We decided to bake the cookies on New Years Eve....and they were delicious! I'll admit that I'm not a huge fan of cranberries (although I have recently discovered how good they are on salads) or white chocolate, but these cookies are such a wonderful combination of flavors. These cookies are soooo good! Hope you'll try them today and think of my lovely aunt from Georgia.
I used my Doughmakers cookie sheet. I have had it for several years and just love it. These wonderful pans are made in the US by a company in Indiana. I know my mom and Chris' sister, Amy, have also used them. Although they're not non-stick, everything slides right off.
Aren't they beautiful? We shared some with our neighbors, packaged some for our trip to Arizona (more on that later), and put a few in the freezer for later. Yum! I'd love to hear what you think after you try them! Thank you Aunt Cindy!
2 comments:
Yum! Those look delicious! I will have to try them next time I bake cookies! Mark and I usually have a cookie and gluwein party at Christmas time and these look perfect for that! Definitely worth a try before next December though!! :)
Use for cranberries? Cookies and salads ... agreed.
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